THE HYDROXYMETHYLOME OF MULTIPLE MYELOMA IDENTIFIES FAM72D AS A 1Q21 MARKER LINKED TO PROLIFERATION



Soy sauce residue in total mixed ration silage: fermentation characteristics, chemical compositions, in vitro digestibility and gas production

The work aimed to evaluate the effect of different levels of soy sauce residue (SSR) replacement on chemical compositions, fermentation quality and in vitro digestibility of total mixed ration (TMR) silages.The experiment followed a completely randomised design, and four treatments were designed according to different mixing ration of SSR, Napier g

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